The Real Cook

At one time, British Cookery was thought to be a huge joke, but recently we have seen a revival in British dishes. The kitchen is again the hub of the home, with everyone having an entirely different approach to food, demanding new ingredients and existing on a wide range of animals and vegetables. This blog celebrates food, providing suggestions for cooking and tips on ingredients. It will also discuss why some people obsess over their food, while others go hungry.

Sunday 7 July 2013

"Oh" Noir

Visual impairment is the consequence of a functional loss of vision. Coming to terms with having a sight loss can be tough. The RNIB supports people who are blind and partially sighted.

We all know the enjoyment of food is how it tastes, but which of our senses is boss? Research suggests that our eyes lead the way. Our eyes see the food and tell the brain what it will taste like. When you eat without your sight, your remaining senses are heightened to savour the smell and taste of food.

A restaurant called O.noir is where customers can gain a better understanding of what it is like to be blind, just like the entire waiting staff. Customers are not allowed to use mobile phones, matches or lighters, but can experience food and drink in the dark. It is a dining experience like no other, offering everything you'd expect from a fine dining restaurant, enticing menu and great service. Try the Calamari, Filet Mignon and the Creme Brulee.